Cook, Eat, Enjoy
In my view Brussels Sprouts Som Tum is the best Brussels Sprouts recipe ever. It is fresh, crunchy, spicy with sweet and sour notes. Think, light Thai salad flavour slaw. You just have to trust me with this one and have a try. This recipe […]
My digital cookbook is now available to buy NOW ’20’ is a collection of recipes you and your family will love . These are my family’s favourite recipes that we cook all the time. All recipes in the book are cooked and photos by me at […]
This easy Stir fry Tofu with Chilli and Basil is my favourite Vegan meal. I remember as a child having Tofu soup, it was made with silken tofu and minced pork. It was delicious. although I’m not sure if it had anything to do with […]
Deep-fried Thai-Style Sweetcorn Fritters crispy and crunchy with a hint of spice from Thai red curry paste, it is to die for. Imagine onion bhaji but with sweetcorn and carrot, crunchy, sweet and spicy great with a cold drink. You can serve this Thai-Style Sweetcorn […]
This easy Stir fry Tofu with Chilli and Basil is my favourite Vegan meal. I remember as a child having Tofu soup, it was made with silken tofu and minced pork. It was delicious. although I’m not sure if it had anything to do with […]
Yes, you are not seeing things. This is a recipe for Alcohol free Mulled Wine and it is delicious. Low and non alcohol red wine are often very sweet which makes it perfect ingredient for winter warming Alcohol free Mulled Wine. Some of you might […]
Lovely white fillets of Basa that is fried till crispy and tossed in chilli and basil, I mean what is not to love. Basa fillet(vietnamese cobbler) is a very affordable fish that is available in most supermarket fresh and frozen. It has firm white meat […]
Red curry or green curry? What is your favourite? What is the difference ? Is one hotter than the other? Fresh or readymade curry paste? My favourite is….. I love them all. It’s like asking you to choose your favorite children, it is not possible. […]
Think garlic butter dough balls. This cheese scones with garlic butter is as good if not better than that. Cheese Scones are perfect for afternoon tea as part of a picnic. They are also great served with soups or pasta. Yes Pasta! It makes a […]
In my view Brussels Sprouts Som Tum is the best Brussels Sprouts recipe ever. It is fresh, crunchy, spicy with sweet and sour notes. Think, light Thai salad flavour slaw. You just have to trust me with this one and have a try. This recipe […]
My digital cookbook is now available to buy NOW ’20’ is a collection of recipes you and your family will love . These are my family’s favourite recipes that we cook all the time. All recipes in the book are cooked and photos by me at […]
Moo Pad Prik Khing – Stir fried Pork Belly with Green beans and Red curry. A quick stir fried curry, perfect for quick dinner. Pork belly is my favourite cut of pork and that is what I have used in this recipe. The recipe is […]
My Peanut sauce is a must try recipe on this blog. Unless you can not have nuts then you must try my PeaNOT sauce. Peanut sauce are not just for Satay. You can drizzle it on salads, grilled meat and vegetable, in sandwiches and wraps, […]
There is nothing like coming home from a long day at work to a pot of Slow Cooked Beef Massaman Curry. I like to prep the curry the night before and keep it in the fridge ready for me to start in the morning as […]
Thai – inspired Pork Burger. Have you try making your burger with minced pork instead of beef? If the answer is NO then you must try. My Thai – inspired Pork Burger recipe is simple and delicious, perfect for your next BBQ. Great alternative to […]
