Cook, Eat, Enjoy
Why Belly Pork Chilli Con Carne? Because it is AMAZING! That is why. I know, I am not the first person to make Chilli Con Carne with Pork Belly. And I know, I am writing my recipe here, but my god this recipe was good. […]
There are apples every where at the moment. It is only right that I’d make an apple cake with them. An Apple cake with Garam Masala that is covered in caramel sauce! It is a hard job sometime being a food blogger and have to […]
Yep, I went there! Hasselback Butternut squash Panang curry. I am telling you it is amazing. it is so easy to make and it makes a great main dish as well as a great side dish to any roast you are cooking. The sweetness of the […]
Lovely white fillets of Basa that is fried till crispy and tossed in chilli and basil, I mean what is not to love. Basa fillet(vietnamese cobbler) is a very affordable fish that is available in most supermarket fresh and frozen. It has firm white meat […]
Red curry or green curry? What is your favourite? What is the difference ? Is one hotter than the other? Fresh or readymade curry paste? My favourite is….. I love them all. It’s like asking you to choose your favorite children, it is not possible. […]
Think garlic butter dough balls. This cheese scones with garlic butter is as good if not better than that. Cheese Scones are perfect for afternoon tea as part of a picnic. They are also great served with soups or pasta. Yes Pasta! It makes a […]
In my view Brussels Sprouts Som Tum is the best Brussels Sprouts recipe ever. It is fresh, crunchy, spicy with sweet and sour notes. Think, light Thai salad flavour slaw. You just have to trust me with this one and have a try. This recipe […]
I think we can all say that 2020 has been an interesting year! And since I have a lot of time at home, I thought I would put together a quick ecookbook (Printed copy to follow) My Family Favourite is the first of a collection […]
Moo Pad Prik Khing – Stir fried Pork Belly with Green beans and Red curry. A quick stir fried curry, perfect for quick dinner. Pork belly is my favourite cut of pork and that is what I have used in this recipe. The recipe is […]
My Peanut sauce is a must try recipe on this blog. Unless you can not have nuts then you must try my PeaNOT sauce. Peanut sauce are not just for Satay. You can drizzle it on salads, grilled meat and vegetable, in sandwiches and wraps, […]
There is nothing like coming home from a long day at work to a pot of Slow Cooked Beef Massaman Curry. I like to prep the curry the night before and keep it in the fridge ready for me to start in the morning as […]
Thai – inspired Pork Burger. Have you try making your burger with minced pork instead of beef? If the answer is NO then you must try. My Thai – inspired Pork Burger recipe is simple and delicious, perfect for your next BBQ. Great alternative to […]
Melt in your mouth, slow cooked braised Pork belly with Asian flavours. I love pork belly, it is such underrated cut. I am not saying it is the healthiest cut of pork but it is delicious. You can cook them in so many different ways, […]
This is what we always cooked with our Sunday leftover, Leftover Fried Rice. This Leftover Fried Rice is exactly what the name suggest, you can use any ingredients you have left over from another meal or what ever you have in the fridge. […]
I’m sure I only buy bananas so that I can make this Banana Chocolate Traybake. This Banana Chocolate Traybake recipe is adapted from the queen Mary Berry “Cook Now Eat Later” cookbook. I know I should not mess with Marys’ recipes but half of my […]
