Thai Beef Salad
My version of Thai beef salad is so simple to make that you will be making it all summer. I love Thai beef salad, mainly as it always has more beef than salads. You know what I am talking about? It is not salad with […]
Recent Posts
Crispy Chilli and Garlic Chicken
Crispy Chilli and Garlic Chicken is one of our favourite “Finger Food Friday” recipe. I made this for the first time a few years ago and we all loved it. It was meant to be a small plate of nibbles,but I ended up making a huge […]
Fried Garlic Oil
This is the one ingredient I cannot live without. Fried Garlic Oil, I use it in everything. It does make your house smell of garlic when you make it but you only have to do it once in a while. It is a price worth paying. This […]
SWEET CHILLI AND SESAME SEEDS COCKTAIL SAUSAGES
We all love mini cocktail sausages. This Sweet Chilli and Sesame Seeds Cocktail Sausage is something simple for you to add to the little sausages to make it a bit more fun. You can use any sausages you like. For this recipe I have […]
Hasselback Butternut squash Panang
Yep, I went there! Hasselback Butternut squash Panang. I am telling you it is amazing. it is so easy to make and it makes a great main dish as well as a great side dish to any roast you are cooking. The sweetness of the butternut […]
Cola Ham with Gochujang Paste and Palm Sugar glaze
Yes, I know Cola Ham with Gochujang paste and Palm Sugar glaze sounds mad! but trust me it works. The salty Ham cook with cola then glaze with this spicy Korean chilli paste with the added sweetness from the Palm Sugar. If you think about […]
Mulled Wine
Mulled wine is a new thing to me. When I was younger I use to think why would you warm up wine and add all these horrible spice in them?! Now that I am older and wiser! I know why. The thing was I never […]
Thai Custard Tart with Pumpkin – Khanom Mo Kaeng
It is Pumpkin season and I have decided to join in the Pumpkin madness this year with my Thai Custard Tart with Pumpkin. This Custard Tart is one of my favourite Thai recipe. Notice I did not use the word dessert! While it is a […]
Stir fried prawns with chilli and Thai basil
Stir fried prawns with chilli and Thai basil is currently Emj favorite dish. Stir fried prawns with chilli and Thai basil is normally associated with being very spicy and not at all a dish for a child to eat. Every time MrM and I […]
Panang Pork Kebab
Panang Pork Kebab Panang Pork Kebab was the best dinner I had this week. You know sometime you just throw a few things together and hope for the best? Panang Pork Kebab was that dinner this week. I had a really busy week at work […]
Spring Rolls
This Spring rolls recipe is a “from my mother to my daughters recipe.” To me, my mum makes the best spring rolls in the world. Her Spring rolls are filled with generous amount of mince pork and glass vermicelli that you never notice the carrots, […]
Chicken Satay
What is chicken satay or Satay? Well, good old Wikipedia will tell you that satay is a dish of marinated, skewered, grilled meat, seafood or vegetable Which basically means there isn’t a right or wrong way to make one!As long as they are on […]
Chips and peanut sauce
I make no excuse in saying that I think Chips and Peanut Sauce is probably one of the sexiest set of words I have ever written. Nice hot chips cover it crunchy peanut sauce it is a dream. Forget chips and gravy, chips and curry sauce, […]
