PeaNot sauce
Yes, PeaNot sauce! What is PeaNot sauce I hear you asked? Well it is PeaNut sauce recipe but without the nuts. A few summer ago I went to visit a very good friend of ours in Denmark. She loves my peanut sauce but has not been […]
Recent Posts
Braised Pork Belly
Melt in your mouth, slow cooked braised Pork belly with Asian flavours. I love pork belly, it is such underrated cut. I am not saying it is the healthiest cut of pork but it is delicious. You can cook them in so many different ways, […]
Leftover Fried Rice
This is what we always cooked with our Sunday leftover, Leftover Fried Rice. This Leftover Fried rice is exactly what the name suggest, you can use any ingredients you have left over from another meal or what ever you have in the fridge. […]
Banana and Chocolate Traybake
I’m sure I only buy bananas so that I can make this Banana Chocolate Traybake. This Banana Chocolate Traybake recipe is adapted from the queen Mary Berry “Cook Now Eat Later” cookbook. I know I should not mess with Marys’ recipes but half of my […]
Hot Smoked Salmon
I love Hot Smoked Salmon! not really keen on cold smoked Salmon. So when Mr M was taught how to hot smoke salmon by our good friend, I was the happiest girl. Below is Mr M first guest post. Ironically, I was taught how to […]
Teriyaki Salmon
This is my goto weekday Salmon recipe, Teriyaki Salmon. It is quick and healthy and is a great way to get children to eat fish if they are not too keen on them. You can use my Homemade teriyaki sauce on any protein you wish. […]
Homemade Teriyaki Sauce
One of my favourite sauce in the world is Teriyaki Sauce. Until now I have never made my own Teriyaki Sauce. If you are a regular visitor to my blog you would know that I am all about convenient and if I can get the sauce […]
Spicy Chicken Burger
Who does not like burger? This Spicy Chicken Burger Recipe is perfect for all occasion. Summer BBQ, weekend brunch or a quick weekday dinner. Using my Homemade Chilli Paste makes it a quick and easy marinade. I prefer to use chicken thighs for this recipe […]
Homemade Chilli Paste
Homemade Chilli Paste is the one recipe you need to make once every 2 months to keep in your fridge or to give away as gift. I made this Chilli Paste for the first time last Christmas as a part of eatable gift for my […]
Roasted Broccoli
Have you ever had Roasted Broccoli ? It is the best way to cook broccoli. I promised you once you have had broccoli roasted you will never go back to boiling them again. I have served Roasted Broccoli to kids who do not like vegetable and […]
Ar-Jard Thai Relish
Ar-Jard or Thai Relish It is a combination of dipping sauce and Thai pickle vegetable relish It is delicious. You might have had Ar-jard if you have had satay in Thailand. You can use this recipe in many ways, by cutting the vegetable in small […]
Roasted Cauliflower Satay
This might just be the best Roasted Cauliflower Satay Recipe. I am serving this with my Peanut Sauce and Ar Jard Thai relish. It has been a while since I wrote a vegetarian recipe and this one is created for my daughter in law who […]
Thai Green Beef Curry
Thai Green Beef Curry! About time!! I hear you say. So many of you have been asking me for a simple Thai Green Curry recipe, so here it is. I know some of you are going to ask why am I not making my own […]
