Ingredients

Fried Garlic Oil

Fried Garlic Oil

This is the one ingredient I cannot live without. Fried Garlic Oil,  I use it in everything. It does make your house smell of garlic when you make it but you only have to do it once in a while. It is a price worth paying. This […]

Hasselback Butternut squash Panang

Hasselback Butternut squash Panang

Yep, I went there! Hasselback Butternut squash Panang. I am telling you it is amazing. it is so easy to make and it makes a great main dish as well as a great side dish to any roast you are cooking. The sweetness of the butternut […]

Cola Ham with Gochujang Paste and Palm Sugar glaze

Cola Ham with Gochujang Paste and Palm Sugar glaze

Yes, I know Cola Ham with Gochujang paste and Palm Sugar glaze sounds mad! but trust me it works. The salty Ham cook with cola then glaze with this spicy Korean chilli paste with the added sweetness from the Palm Sugar. If you think about […]

Thai Custard Tart with Pumpkin – Khanom Mo Kaeng

Thai Custard Tart with Pumpkin – Khanom Mo Kaeng

It is Pumpkin season and I have decided to join in the Pumpkin madness this year with my Thai Custard Tart with Pumpkin. This Custard Tart is one of my favourite Thai recipe. Notice I did not use the word dessert! While it is a […]

Stir fried prawns with chilli and Thai basil

Stir fried prawns with chilli and Thai basil

Stir fried prawns with chilli and Thai basil is currently Emj favorite dish.   Stir fried prawns with chilli and Thai basil is normally associated with being very spicy and not at all a dish for a child to eat. Every time MrM and I […]

Panang Pork Kebab

Panang Pork Kebab

Panang Pork Kebab Panang Pork Kebab was the best dinner I had this  week. You know sometime you just throw a few things together and hope for the best? Panang Pork Kebab was that dinner this week. I had a really busy week at work […]

Spring Rolls

Spring Rolls

This Spring rolls recipe is a “from my mother to my daughters recipe.”  To me, my mum makes the best spring rolls in the world. Her Spring rolls are filled with generous amount of mince pork and glass vermicelli that you never notice the carrots, […]

Chicken Satay

Chicken Satay

What is chicken satay or Satay?   Well, good old Wikipedia will tell you that satay is a dish of marinated,  skewered, grilled meat, seafood or vegetable Which basically means there isn’t a right or wrong way to make one!As long as they are on […]

PeaNot sauce

PeaNot sauce

Yes, PeaNot sauce! What is PeaNot sauce I hear you asked? Well it is PeaNut sauce recipe but without the nuts. A few summer ago I went to visit a very good friend of ours in Denmark. She loves my peanut sauce but has not been […]

Thai Kale Omelette

Thai Kale Omelette

Thai Kale Omelette is a perfect weekend brunch and is one of Emj’s favourite. When she asked me if I can make one for her at the weekend after swimming I was more than happy to obliged. I mean she is asking to have kale! […]

Belly Pork Chilli Con Carne

Belly Pork Chilli Con Carne

Why Belly Pork Chilli Con Carne? Because it is AMAZING! That is why.  I know, I am not the first person to make Chilli Con Carne with Pork Belly. And I know, I am writing my recipe here, but my god this recipe was good. […]

Rad Na – Thai Noodles with Gravy

Rad Na – Thai Noodles with Gravy

Rad Na means “pour on the face” the noodles being the face. Rad Na or Noodles wth gravy is a popular  street food in Thailand. It can be made with any kind of protein or just vegetable. it is a great dish for kids to […]