Cook, Eat, Enjoy
Deep-fried Thai-Style Sweetcorn Fritters crispy and crunchy with a hint of spice from Thai red curry paste, it is to die for. Imagine onion bhaji but with sweetcorn and carrot, crunchy, sweet and spicy great with a cold drink. You can serve this Thai-Style Sweetcorn […]
This easy Stir fry Tofu with Chilli and Basil is my favourite Vegan meal. I remember as a child having Tofu soup, it was made with silken tofu and minced pork. It was delicious. although I’m not sure if it had anything to do with […]
Lovely white fillets of Basa that is fried till crispy and tossed in chilli and basil, I mean what is not to love. Basa fillet(vietnamese cobbler) is a very affordable fish that is available in most supermarket fresh and frozen. It has firm white meat […]
Red curry or green curry? What is your favourite? What is the difference ? Is one hotter than the other? Fresh or readymade curry paste? My favourite is….. I love them all. It’s like asking you to choose your favorite children, it is not possible. […]
In my view Brussels Sprouts Som Tum is the best Brussels Sprouts recipe ever. It is fresh, crunchy, spicy with sweet and sour notes. Think, light Thai salad flavour slaw. You just have to trust me with this one and have a try. This recipe […]
My Peanut sauce is a must try recipe on this blog. Unless you can not have nuts then you must try my PeaNOT sauce. Peanut sauce are not just for Satay. You can drizzle it on salads, grilled meat and vegetable, in sandwiches and wraps, […]
There is nothing like coming home from a long day at work to a pot of Slow Cooked Beef Massaman Curry. I like to prep the curry the night before and keep it in the fridge ready for me to start in the morning as […]
Thai – inspired Pork Burger. Have you try making your burger with minced pork instead of beef? If the answer is NO then you must try. My Thai – inspired Pork Burger recipe is simple and delicious, perfect for your next BBQ. Great alternative to […]
Melt in your mouth, slow cooked braised Pork belly with Asian flavours. I love pork belly, it is such underrated cut. I am not saying it is the healthiest cut of pork but it is delicious. You can cook them in so many different ways, […]
This is what we always cooked with our Sunday leftover, Leftover Fried Rice. This Leftover Fried Rice is exactly what the name suggest, you can use any ingredients you have left over from another meal or what ever you have in the fridge. […]
This is my goto weekday Salmon recipe, Teriyaki Salmon. It is quick and healthy and is a great way to get children to eat fish if they are not too keen on them. You can use my Homemade teriyaki sauce on any protein you wish. […]
One of my favourite sauce in the world is Teriyaki Sauce. Until now I have never made my own Teriyaki Sauce. If you are a regular visitor to my blog you would know that I am all about convenient and if I can get the sauce […]