I am not a big fan of BBQ sauce, there is an ingredient in it that I do not like but I’m not sure what it is. So when I found a recipe for a Texas barbecue sauce I thought how do I make that with Thai ingredients?
The dish that came to my mind was weeping tiger. Grilled beef served with a dip made from soy sauce, chilli flakes, and red onion. So I combined the two recipes together and came up with this fantastic BBQ brisket of beef and a great BBQ sauce. I promise you the sauce is great on everything. Ribs, chicken, burgers. Even bacon sarnies.