Recent Posts

Steak with Chilli and Basil

Steak with Chilli and Basil

If you love Stir fry Beef with Chilli and Basil, you are going to love my Steak with Chilli and Basil recipe. There is not much I can say about this recipe really. Its delicious! and if you love steak and you like a bit […]

Crispy Chilli and Garlic Chicken

Crispy Chilli and Garlic Chicken

Crispy Chilli and Garlic Chicken is one of our favourite “Finger Food Friday” recipe. I made this for the first time a few years ago and we all loved it. It was meant to be a small plate of nibbles,but I ended up making a huge […]

Fried Garlic Oil

Fried Garlic Oil

This is the one ingredient I cannot live without. Fried Garlic Oil,  I use it in everything. It does make your house smell of garlic when you make it but you only have to do it once in a while. It is a price worth paying. This […]

Hasselback Butternut squash Panang

Hasselback Butternut squash Panang

Yep, I went there! Hasselback Butternut squash Panang. I am telling you it is amazing. it is so easy to make and it makes a great main dish as well as a great side dish to any roast you are cooking. The sweetness of the butternut […]

Cola Ham with Gochujang Paste and Palm Sugar glaze

Cola Ham with Gochujang Paste and Palm Sugar glaze

Yes, I know Cola Ham with Gochujang paste and Palm Sugar glaze sounds mad! but trust me it works. The salty Ham cook with cola then glaze with this spicy Korean chilli paste with the added sweetness from the Palm Sugar. If you think about […]

Mulled Wine

Mulled Wine

Mulled wine is a new thing to me. When I was younger I use to think why would you warm up wine and add all these horrible spice in them?! Now that I am older and wiser! I know why. The thing was I never […]

Thai Custard Tart with Pumpkin – Khanom Mo Kaeng

Thai Custard Tart with Pumpkin – Khanom Mo Kaeng

It is Pumpkin season and I have decided to join in the Pumpkin madness this year with my Thai Custard Tart with Pumpkin. This Custard Tart is one of my favourite Thai recipe. Notice I did not use the word dessert! While it is a […]

Stir fried prawns with chilli and Thai basil

Stir fried prawns with chilli and Thai basil

Stir fried prawns with chilli and Thai basil is currently Emj favorite dish.   Stir fried prawns with chilli and Thai basil is normally associated with being very spicy and not at all a dish for a child to eat. Every time MrM and I […]

Panang Pork Kebab

Panang Pork Kebab

Panang Pork Kebab Panang Pork Kebab was the best dinner I had this  week. You know sometime you just throw a few things together and hope for the best? Panang Pork Kebab was that dinner this week. I had a really busy week at work […]

Spring Rolls

Spring Rolls

This Spring rolls recipe is a “from my mother to my daughters recipe.”  To me, my mum makes the best spring rolls in the world. Her Spring rolls are filled with generous amount of mince pork and glass vermicelli that you never notice the carrots, […]

Chicken Satay

Chicken Satay

What is chicken satay or Satay?   Well, good old Wikipedia will tell you that satay is a dish of marinated,  skewered, grilled meat, seafood or vegetable Which basically means there isn’t a right or wrong way to make one!As long as they are on […]

Chips and peanut sauce

Chips and peanut sauce

I make no excuse in saying that I think Chips and Peanut Sauce is probably one of the sexiest set of words I have ever written. Nice hot chips cover it crunchy peanut sauce it is a dream. Forget chips and gravy, chips and curry sauce, […]