I’m sure I only buy bananas so that I can make this Banana Chocolate Traybake.
This Banana Chocolate Traybake recipe is adapted from the queen Mary Berry “Cook Now Eat Later” cookbook. I know I should not mess with Marys’ recipes but half of my family do not like toffee which was the icing on the original recipe for Banofee Traybake but everyone loves chocolate spread.
I am not a baker but this recipe is so simple that even I have master it.
What else would you do with the over ripe bananas?
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Note: English is not my first language. Please excuse any spelling or grammatical error.
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