Banana Chocolate Traybake
Best way to use up your ripe banana, is in a banana cake and this Banana traybake with chocolate spread is just what you need.
Servings Prep Time
16slices 10minutes
Cook Time
45minutes
Servings Prep Time
16slices 10minutes
Cook Time
45minutes
Ingredients
  • 175 g buttersoften
  • 250g caster sugar
  • 3 eggsbeaten
  • 3ripe bananamashed
  • 350g self- raising flour
  • 2tsp baking powder
  • 3tbsp milk
  • 8 tbsp chocolate spreadmore is you are felling naughty
Instructions
  1. Preheat the oven to 180c. line and grease a 30x23cm traybake tin.
  2. This is a one bowl recipe – Add all the ingredients apart from the Chocolate spread into a large mixing bowl. Mix all the ingredients together using an electric mixer until the mixture is smooth.
  3. Spoon the cake mix into the prepared baking tray and level. Drop 8 spoonfuls of chocolate spread all over the cake. Using a fork swirl the chocolate spread into the cake.
  4. Bake the cake in the preheated oven for 40-45 minutes. Check that the cake is cooked by inserting a skewer into the center of the cake and it should come out clean. Once cooked remove from the oven and leave to cool slightly before cutting.
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