Banana in Sweet Coconut Milk

Banana in Sweet coconut Milk
Banana in Sweet Coconut Milk

Thai banana in sweet coconut milk is my curl up on the sofa in front of the fire dessert. It is sweet, creamy and warm. it is a hug in a bowl.

I like to think of this banana in sweet coconut milk recipe as a Thai equivalent of banana and custard.

It is so easy to make all you have to do is boil the coconut milk, sugar and salt together add in the banana and that is it. I have added some toasted seeds for some crunch but it is not essential. It does make it look nice for when you have guest over for dinner.

Enjoy.

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Print Recipe
Banana in Sweet Coconut Milk
Thai version of Banana in Custard. Easy to make from basic ingredients.
Banana in Sweet coconut Milk
Course Dessert
Cuisine Thai
Cook Time 10 minutes
Servings
Ingredients
  • 2 bananas more if there are small
  • 1 400ml can coconut milk
  • 3 tbs palm sugar or soft brown
  • 1 pinch sea salt
Garnish
  • 1 tbs sesame seeds
  • 1 tbs almond flakes
  • 1 tbs pumpkin seeds
Course Dessert
Cuisine Thai
Cook Time 10 minutes
Servings
Ingredients
  • 2 bananas more if there are small
  • 1 400ml can coconut milk
  • 3 tbs palm sugar or soft brown
  • 1 pinch sea salt
Garnish
  • 1 tbs sesame seeds
  • 1 tbs almond flakes
  • 1 tbs pumpkin seeds
Banana in Sweet coconut Milk
Instructions
  1. First toast the garnishes in a dry pan till nice and golden.
  2. Heat the coconut milk, palm sugar and sea salt in a saucepan to simmer for 5 mintues. Taste, it should be sweet and creamy with a hint of saltiness. A bit like salted caramel. Adjusting as require.
  3. Add sliced banana to the coconut milk and simmer fore a few minutes, depending on how ripe your banana is. You don't want to cook the banana to mush.
  4. Served top with toasted seeds.


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