Why Belly Pork Chilli Con Carne? Because it is AMAZING! That is why. I know, I am not the first person to make Chilli Con Carne with Pork Belly. And I know, I am writing my recipe here, but my god this recipe was good.
I used pork belly instead of mince beef. I have also added Guinness, chorizo, dark chocolate AND! I used chickpeas instead of beans. This was a personal choice, but it was the making of this chilli. The chickpeas added a nice texture to the soft succulent pork belly.
Please don’t let the amount of ingredients on the list below put you off cooking this dish. These are all good spices and you will use them again and again. I am sure most of them will already in your cupboard.
You can have this Belly Pork Chilli Con Carne with rice, salads, jacket potatoes, in a warp and taco. If you are a pig like me then just in a bowl covered with coriander, sour cream, salsa and tortilla and demolished it in front of the telly.
Thank you very much for visiting and see you again soon,
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Note: English is not my first language. Please excuse any spelling or grammatical error.