Braised Pork Belly

Melt in your mouth, slow cooked braised Pork belly with Asian flavours.

Braised Pork Belly
Braised Pork Belly

I love pork belly, it is such underrated cut. I am not saying it is the healthiest cut of pork but it is delicious. You can cook them in so many different ways, I fried them in crispy batter, marinated and BBQ and of course in my  Belly Pork Chilli Con Carne. If you love pork belly then you must try it. Actually my neighbour who does not like pork belly who help taste test the Belly Pork Chilli Con Carne recipe loved it too.

Back to this recipe Braised Pork Belly. This recipe is versatile, it is great served with rice, roast potatoes and vegetable, stir fried noodles, noodles soup and my favourite BBQ.

You can Braised Pork Belly ahead and warm it up as and when you need it. making it a great dish for when you have dinner party.

I hope you would love this recipe as much as we do.

Enjoy

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Print Recipe
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Melt in your mouth, slow cooked braised Pork belly with Asian flavours.
Braised Pork Belly
Course Main Dish
Cuisine Asian
Keyword Pork Belly
Cook Time 3 hours
Servings
Ingredients
  • 8 sliced pork belly 1 inch thick
  • 10 g fresh ginger peeled
  • 3 cloves garlic peeled
  • 1 juice of orange
  • 2 tbsp Soy Sauce
  • 1 tbsp ketjap manis
  • 1/2 tbsp dark soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp soft brown sugar
  • 1 tbsp Chinese rice wine
  • 500 ml chicken stock
Course Main Dish
Cuisine Asian
Keyword Pork Belly
Cook Time 3 hours
Servings
Ingredients
  • 8 sliced pork belly 1 inch thick
  • 10 g fresh ginger peeled
  • 3 cloves garlic peeled
  • 1 juice of orange
  • 2 tbsp Soy Sauce
  • 1 tbsp ketjap manis
  • 1/2 tbsp dark soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp soft brown sugar
  • 1 tbsp Chinese rice wine
  • 500 ml chicken stock
Braised Pork Belly
Instructions
  1. Preheat the oven to 150c. Simply put all the ingredients into an over proof dish with lid on then put into the oven for 2 hours.
  2. Remove the lid after 2 hours and return the pork to the oven for 1 hours. Remove the braised pork belly and reduce the sauce for about 10 minutes.
Recipe Notes

Here are some of my favourite ways to serve my Braised Pork belly

Char on the BBQ and serve with salad or in a Brioche buns.

With stir fried vegetable and rice.

On top of noodle soup.

 



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