Cheese Scones with Garlic Butter

Think garlic butter dough balls. This cheese scones with garlic butter is as good if not better than that.

Cheese Scones with Garlic Butter
Cheese Scones with Garlic Butter

Cheese Scones are perfect for afternoon tea as part of a picnic. They are also great served with soups or pasta. Yes Pasta! It makes a lovely change from garlic bread. Promise me you will try.

Enjoy

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Note: English is not my first language. Please excuse any spelling or grammatical error.

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Print Recipe
Cheese Scones with Garlic Butter BigOven - Save recipe or add to grocery list Yum
Moorish mini cheese scones topped with garlic butter.
Cheese Scones
Cuisine English
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Makes 24
Ingredients
  • 175 g self- raising flour
  • 50 g Strong bread flour
  • 1/2 tsp Celery salt
  • 1/2 tsp paprika
  • 55 g Cold unsalted butter cubes
  • 30 g Pecorino cheese finely grated
  • 150 ml semi-skimmed milk
  • 1 tsp baking powder
  • 50 g Garlic butter
Cuisine English
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Makes 24
Ingredients
  • 175 g self- raising flour
  • 50 g Strong bread flour
  • 1/2 tsp Celery salt
  • 1/2 tsp paprika
  • 55 g Cold unsalted butter cubes
  • 30 g Pecorino cheese finely grated
  • 150 ml semi-skimmed milk
  • 1 tsp baking powder
  • 50 g Garlic butter
Cheese Scones
Instructions
  1. Preheat the oven to 200c/180c Fan. In a large bowl sift in the flour, celery salt, paprika, baking powder ensuring that all the ingredients are thoroughly combined.
  2. Add in the butter and combine with your fingers to make breadcrumbs. Then add in 25g of the cheese and mix well. Make a well in the centre and pour in the milk to make a soft but firm dough. Don't pour in all the milk as you might not need to use all of it.
  3. Lightly flour a surface and roll out the dough to about 1 cm thick. cut out the scones with a small cutter (about 4cm) then put the scones onto a lined baking sheet. Repeat until you have used all of the dough.
  4. Glaze with milk and sprinkle with the remaining cheese. Bake in the oven for 25-30 minutes or till golden brown and cooked through.
  5. Serve hot with garlic butter.


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