Lovely white fillets of Basa that is fried till crispy and tossed in chilli and basil, I mean what is not to love.
Basa fillet(vietnamese cobbler) is a very affordable fish that is available in most supermarket fresh and frozen. It has firm white meat so it is
perfect for stir fry.
it might sounds like a lot of work to deep fried the fish first but honestly it takes no time at all to make this dish.
As with all Thai recipes, make sure you prepare all the ingredients first and have it ready before cooking.
Don’t forget to check out my Ecookbook 20 My Favourite Recipes available here
Note: English is not my first language. Please excuse any spelling or grammatical errors.
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