To me Paella reminds me of Spain. I feel like I am on holiday every time I have a Paella, It’s like sunshine on a plate. This version of Chicken And Seafood Paella might not be the traditional way of making Paella but it is easy and kids friendly. And you know I am all about getting kids to try new recipes. EmJ calls this “yellow rice” and we would have it at least once a month. Please feel free to change the protein to suit. I have use chicken wings, pork belly basically any bits I have in the fridge. I have made this paella recipe using both Paella rice and risotto rice and they both turn out great so I won’t worry too much is you can not find Paella rice. You might also notice that I did not use saffron in this recipe, that is because I can not afford it. Enjoy. Thank you very much for visiting and see you again soon, Don’t miss another recipe, sign up for our monthly newsletter, delivered to your inbox. Stay in touch, let us know how you did with our recipes on Facebook, instagram, twitter and Pinterest. Note: English is not my first language. Please excuse any spelling or grammatical error.
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