Easy Egg Muffins
These Easy Egg Muffins are perfect for weekend brunch for all the family. They are easy and cheap to make. Oh, and they are delicious too!
Servings Prep Time
Makes8 5minutes
Cook Time
40minutes
Servings Prep Time
Makes8 5minutes
Cook Time
40minutes
Ingredients
  • 100g frozen peas
  • 100g sweet corntin or frozen is fine
  • 1small onionchopped
  • 100g pancetta cubes
  • 4medium eggs
  • 120ml milk
  • 1 potatoeschopped to small cubes
  • 8 muffin cases
  • oil spray
  • salt and pepper
Instructions
  1. Turn the oven on to 180c and line 8 muffin cases in a muffin tray. Spray the pan with oil and fry the onion, potatoes and pancetta gently, until the onion are soft and the pancetta and potatoes are cook. Leave to one side.
  2. Spray the muffin cases with a bit of spray oil and share the mixture between the 8 muffin cases. Beat the eggs and milk together, season with salt and pepper. using a large spoon pour the eggs into the muffin.
  3. Bake in the over for 25-30 minutes. check to make sure it is cook through. Served warm or cold with some salad.
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