Easy Pork and Prawns Dim Sum
This Easy Pork and Prawns Dim Sum might just be one of the easiest recipes I have ever made. It is perfect for when you want to impressed your friend by making homemade Dim-sum
pork and leek sausagesskins removed
raw prawns – peeled and cleanedcut into about 1/2 cm. You do not need to get the ruler out for this.
Put all the ingredients together in a bowl and give it a really good mix. Your hands are best for this job.
Make the wonton – take one wonton wrapper and place 1tbs of the filling in the centre. Then, gather up the sides of the wrapper and mold it around the filling into a ball-like shape, leaving the centre exposed. Ensure you pinch the wrapper around the filling firmly. They are now ready to steam.
Oil the bottom of a steamer, I use a metal one. Arrange the dim sum in the steamer ( I would lightly oil the bottom of the din sum too). Cover with a lid and place it over a pan of boiling water, making sure the water does not touch the base of the steamer. Steam the dumplings for 10-12 minutes, or until cooked.
Servewith sweet soy sauce.
Note: English is not my first language. Please excuse any spelling or grammatical errors.
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