Easy Pork and Prawns Dim Sum
This Easy Pork and Prawns Dim Sum might just be one of the easiest recipes I have ever made. It is perfect for when you want to impressed your friend by making homemade Dim-sum
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
  • 6 pork and leek sausagesskins removed
  • 10 raw prawns – peeled and cleanedcut into about 1/2 cm. You do not need to get the ruler out for this.
  • 1tbs oyster sauce
  • 1/2 tbs sesame oil
  • 12 wonton wrapper
  • pinch white pepper
Instructions
  1. Put all the ingredients together in a bowl and give it a really good mix. Your hands are best for this job.
  2. make the wonton – take one wonton wrapper and place 1tbs of the filling in the centre. Then, gather up the sides of the wrapper and mold it around the filling into a ball-like shape, leaving the centre exposed. Ensure you pinch the wrapper around the filling firmly. They are now ready to steam.
  3. Oil the bottom of a steamer, I use a metal one. Arrange the dim sum in the steamer ( I would lightly oil the bottom of the din sum too). Cover with a lid and place it over a pan of boiling water, making sure the water does not touch the base of the steamer. Steam the dumplings for 10-12 minutes, or until cooked. I served my with sweet soy sauce.
Recipe Notes

Note: English is not my first language. Please excuse any spelling or grammatical errors.

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