Egg Fried Rice
Basic Egg Fried Rice recipe. Using only 3 ingredients to make this simple recipe. Add in vegetables and protein of your choice to make a complete meal.
Servings
4people
Cook Time
10minutes
Servings
4people
Cook Time
10minutes
Ingredients
  • 500g cooked riceI used mixture of Thai and long grain rice
  • 3 egg
  • 1tsp Soy Sauce
  • 1tbs Soy Sauce
  • 1tbs vegetable oil
  • pinch salt and pepper
Instructions
  1. Beat 3 eggs and 1 tsp soy sauce together. Heat the oil in a wok, once the oil is hot fry the beaten egg. Swirl the eggs around as if you are making a pancake.
  2. Once the eggs are starting to cook, scramble it. Add in the cooked rice and the reminding ingredients and give it a good stir. That is it.
Recipe Notes

Check out how to cook a perfect rice on my post hereĀ 

Tips: You want to cook the eggs in a hot pan but turn the heat down once the eggs are cook or you will burn the rice.

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