Fried Garlic Oil

This is the one ingredient I cannot live without. Fried Garlic Oil,  I use it in everything.
Fried Garlic Oil
Fried Garlic Oil
It does make your house smell of garlic when you make it but you only have to do it once in a while. It is a price worth paying.
This Fried garlic Oil Recipe is great simply tossed with freshly cooked pasta and a bit of chilli. Amazing on stir fry vegetable and It is the secret ingredient in my Spagbol, so do not tell anyone.
You do have to make a batch of it at a time as it is difficult to control the oil when you cook it in small amounts. It will keep in air tight jar for months.
My daughter loves helping me peel the garlic by using this garlic peeler. She also like to crush them in this garlic and herb crusher but as I always make a large pot at a time I use my little chopper to crush the garlic.
Once you have started to use Fried Garlic Oil in your recipes you will wonder how did you live with out it all this time.

Enjoy

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Print Recipe
Garlic Oil BigOven - Save recipe or add to grocery list Yum
Homemade Fried Garlic oil. A must have in your pantry to help make a perfect Thai recipes.
Fried Garlic Oil
Cuisine Thai
Prep Time 10 mins
Cook Time 10 mins
Servings
Ingredients
  • 4 bulb garlic
  • 150 ml vegetable oil
Cuisine Thai
Prep Time 10 mins
Cook Time 10 mins
Servings
Ingredients
  • 4 bulb garlic
  • 150 ml vegetable oil
Fried Garlic Oil
Instructions
  1. Peel the garlic, do not worry about taking all the skins off. In fact I prefer to leave some of the skin on as long as they are not too hard, just removing only the outer skins but it is up to you. Mince the garlic in a mini chopper, pound it or use a garlic crusher whichever is best for you.
  2. Add the crushed garlic and oil together in a saucepan then place over a low to medium heat, stirring all the time, whatever you do, DO NOT take your eyes off, it can burn very easily.
  3. Remove from heat as soon as the garlic has caught some colour. The hot oil will continue to cook the garlic till it is golden brown. Leave to cool down completely before storing in air tight container.


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