Homemade Chilli Paste is the one recipe you need to make once every 2 months to keep in your fridge or to give away as gift.
I made this Chilli Paste for the first time last Christmas as a part of eatable gift for my family. I loved it so much that my fridge has never been without it ever since. A word of warning your house will smells of garlic, onion and chilli for the day or so when making this. But as you only need to make it once every few months I think it is worthed. This recipes will make around 900ml of Chilli Paste. Once made and cool you can store the paste in an air tight jar in the fridge for 2 months.
What do I use this Homemade Chilli Paste for I hear you ask? Well you can use it on everything. I have marinade chicken thighs to make spicy chicken burger. I have add it to my stir fry noodles as well as rice. I love it as a dip to my Crispy Fry Chicken Wings I have even glaze my Easter Ham with them! Let your imagine run wild and use it on anything that you would like to add a bit of heat to.
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Note: English is not my first language. Please excuse any spelling or grammatical error.