Homemade Chilli Paste
Versatile Homemade chilli paste that is great as marinade, add to stir fry, chilli or simply use as dips.
Servings Prep Time
3Jars 10minutes
Cook Time
45 minutes
Servings Prep Time
3Jars 10minutes
Cook Time
45 minutes
  • 50g gingerpeeled and cut in half
  • 4 red onionpeeled and quartered
  • 2bulb garlicpeeled and crushed
  • 50 ml olive oil
  • 100 ml balsamic vinegar
  • 1/2tsp salt
  • 200 ml Soy Sauce
  • 150 g brown sugar
  • 1190g jar lazy chopped red chillies
  1. Blitz the ginger, onion and garlic till finally chopped. You want it to be finally chopped but not a smooth paste.
  2. Add olive oil to a large non stick pan to a medium heat. Then add the onion, ginger and garlic and cook slowly for 20 minutes till the onion mixture are soft and lightly brown.
  3. Add in the rest of the ingredients. Continue to cook the paste on a low heat till most of the liquid has evaporate and the chilli paste is nice and thick. should take about 30 to 40 minutes. Keep an eye on it and stirring occasionally.
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