Homemade Teriyaki Sauce
Easy, sticky and delicious Japanese style Teriyaki Sauce. Great on meat, fish and vegetable perfect for a quick dinner.
Servings Prep Time
100ml 5minutes
Cook Time
Servings Prep Time
100ml 5minutes
Cook Time
  • 100g light brown sugar
  • 5tbsp Soy Sauce
  • 2tbsp mirin
  • 1tsp sesame oil
  • 3clove garlicpeeled
  • 10g fresh gingerpeeled
  1. Simply add all the ingredients into a blender and whisk everything together. If you do not have a blender then crushed the garlic and ginger and mix together with the rest of the ingredients.
  2. To use as marinade – the sauce is now ready to marinade your meat or fish then cook as require.
  3. To use in stir-fry – pour the sauce in to a saucepan and cook gently for a few minutes, just to cook out the garlic and ginger. The sauce is now ready for when you need. It will store in the fridge for 1 week.
Recipe Notes

If you prefer the sauce to be more thick then add in a mixture of 1 tsp corn flour and 1 tsp of cold water to the sauce and cook for a few more minutes.

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