Oreo and Yuzu lime pie
This refreshing take on Key Lime Pie with Oreo crust is so simple to make, Mixing Yuzu and lime Juice together is a perfect substitute for Key Lime juice.
Servings Prep Time
8 10minutes
Cook Time Passive Time
30minutes 1hours -minimum
Servings Prep Time
8 10minutes
Cook Time Passive Time
30minutes 1hours -minimum
Ingredients
For the crust
  • 2pack oreo cookies
  • 50g melted unsalted butter
For the filling
  • 6tbs Yazu juice
  • 6tbs lime juice
  • 600g condensed milk
  • 3 egg yolk
  • 1 zest of 1 lime
  • extra lime zest for garnish
Instructions
  1. Make the Oreo crust by pre heating the oven to 180c and lightly greased a 8 inch loose bottom pie dish. Crush the Oreo in a food processor. Combine the Oreo crumbs with the melted butter and press into the prepared dish. Pressing the mixture in well. Bake for 10 minutes and leave to cool completely.
  2. Combine the egg yolks and condensed milk together then stir in both lime juices and zest and give its a good mix. it will begin to thicken a little. Have a taste to check that you are happy with it.
  3. Pour the filling into the cool pie crust and bake for 20 minutes, or till just set. Cool the pie to room temperature then chill in the fridge for an hour or over night if you can.
  4. To serve: remove the pie from the dish and leave in room temperature for an hour before serving. This is optional as I prefer it room temperature. Garnish with lime zest.
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