Panang Pork Kebab
Looking for a grill pork kebab with a different? Try my Panang Pork Kebab. Easy and delicious perfect for all the family.
Servings Prep Time
4 15minutes
Cook Time Passive Time
30minutes 4hours
Servings Prep Time
4 15minutes
Cook Time Passive Time
30minutes 4hours
Ingredients
For the Pork
  • 600g pork shoulder
  • 2tbsp panang curry paste
  • 1tbsp brown sugar
  • 1tbsp Soy Sauce
  • 1tbsp oyster sauce
  • 5tbsp natural yogurt
For the salad
  • 1 carrot – grated
  • 1/2 cucumber – thinly sliced
  • 3 radishes – thinly sliced
  • 1/2 pomegranate
  • 1 banana shallots thinly sliced
  • 1 red chilli thinly sliced
  • Hand full coriander
  • Hand full mint
  • Hand full Thai basil
Instructions
  1. Put all the marinade ingredients apart from the pork into a bowl and give it a good mix.
  2. Cut the pork into bite size cubes and add to the marinade, give it a good mix. Leave in the fridge over night if possible or at least 4 hours.
  3. Grilled the pork under the grill or on a BBQ till it is cooked through should be about 20 – 30 mins depending on the size of your pork cube.
  4. Mixed all the salad ingredients together. Serve the pork with some flat bread or tortilla and some Sriracha yogurt
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