Prawns fried rice
This recipe for Prawns Fried Rice is perfect for when you are craving for take away. it is perfect for a quick family weekday meal.
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
  • 200g long grain rice
  • 200g Thai fragrant rice
  • 400ml water
  • 100g frozen peas
  • 100g frozen sweetcorn
  • 5 spring onionsthinly sliced
  • 250g cooked prawns
  • 1tbsp dark soy sauce
  • 3tbsp Soy Sauce
  • 3 eggsbeaten
  • 2tbsp cooking oili used vegetable
  • apinch of salt, pepper
Instructions
  1. First cooked the rice: Wash the rice together till the water runs clear. Then add the rice and water to a saucepan and bring to the boil. Once boiled move the saucepan on to the smallest ring on your cooker and at the lowest heat.
  2. Cook with the lid on for 10 minutes, DO NOT STIR the rice at this point. Check after 10 minutes to see if the rice is cooked. if not continue for 2 mins at the time till cooked. Then removed the lid and fluff the rice with a folk. If you have a rice cooker, then just put the rice and water in the cooker and push cook!
  3. Heat the wok to medium heat, add in the oil. Once the oil is hot add in the beaten eggs. Let the eggs cook as if you are making a pancake. When you can see that the egg has started to cook you can then stir it so that it will break to smaller pieces.
  4. Add in the prawns, peas and sweetcorn, cook for a further minutes or so. Turn the heat down low and add in the rice and give it a good mix.
  5. Add in the rest of the ingredients making sure to cover as much of the rice as you can with the sauces, salt and pepper, mix well. Turn the heat up again and continue to cook. Stirring occasionally to ensure that the fried rice is hot through out. Check that you are happy with the flavour, adjust as require.
Recipe Notes

I know the recipe reads like there is a lot to do but believe me it is not at all. my only tip is learn to control the heat. Turn the heat down when you are adding in ingredients or stirring then leave it on the heat to cook.

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