Rum and Raisin Chocolate Tart
This Rum and Raisin Chocolate Tart is rich, very Rich. It is indulgent, delicious and it is alcoholic. Perfect for the festive season.
Servings Prep Time
12 15minutes
Cook Time Passive Time
1hour to chill 3days
Servings Prep Time
12 15minutes
Cook Time Passive Time
1hour to chill 3days
Ingredients
  • 200g raisin
  • 250g chocolate digestive biscuits
  • 300g dark chocolate
  • 200ml double cream
  • 200ml rumless if you prefer
  • 1tbs golden syrup
Instructions
  1. First soak the raisin in the rum for minimum of 3 days, I have sometime soaked it for a week. I soaked mine in an old jar and give it a shake daily.
  2. Make the crust by crushing the biscuits in the food processor. Melt 100 g of the dark chocolate in the microwave and mix it in with the biscuits. Pour the mix in to a greased tart case. using your hands to make a crust. Chill in the fridge.
  3. While the crust is chilling. Put the remainder of chocolate with the cream and golden syrup in a heatproof bowl over a pan of simmering water and melt till you have a smooth mixture.
  4. Remove the melted chocolate from the heat and add in the raisin. Pour the mix into the prepare crust. chill for minimum of 4 hours.
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