Who does not like burger? This Spicy Chicken Burger Recipe is perfect for all occasion. Summer BBQ, weekend brunch or a quick weekday dinner.

Using my Homemade Chilli Paste makes it a quick and easy marinade. I prefer to use chicken thighs for this recipe but you can use breast if you prefer.

You can marinade the chicken and freeze which makes it perfect meal prep too.

Enjoy

Thank you very much for visiting and see you again soon.

Don’t miss another recipe, sign up for our monthly recipe Digest delivered to your inbox.

Stay in touch,  let us know how you did with our recipes. We’d love to see photos of your food. Show us what you are eating as a family,  so don’t forget to share your photos on our social media pages on Facebook, instagram, twitter and Pinterest.

Note: English is not my first language. Please excuse any spelling or grammatical error.

Please follow and like us for recipes and more

Print Recipe

Spicy Chicken Burger Yum

Thai inspire Spice Chicken Burger that is perfect for all occasions. Marinade the chicken ahead of time making it an easy weekday meal for all the family.

Course

brunch, Main Dish

Cuisine

Thai, Thai-Ish

Prep Time

5 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 8 boneless chicken thighs
• 2 tbsp Soy Sauce
• 1 tbsp oyster sauce
• 3 tbsp homemade chilli paste link to recipe on blog
• 1 TBSP Honey
• 1 tbsp olive oil

Course brunch, Main Dish Cuisine Thai, Thai-Ish Prep Time 5 minutes Cook Time 30 minutes Servings people Ingredients 8 boneless chicken thighs 2 tbsp Soy Sauce 1 tbsp oyster sauce 3 tbsp homemade chilli paste link to recipe on blog 1 TBSP Honey 1 tbsp olive oil

Instructions

1. Make the marinade by mixing all the ingredients together. Add in the chicken thighs. Marinade for at least half hour, over night if you can.
2. Grilled or pan fried chicken till cook through (about 20 minutes). Assemble the burger in a bun add salad of your choice. Simply delicious.