Steak with Chilli and Basil

If you love Stir fry Beef with Chilli and Basil, you are going to love my Steak with Chilli and Basil recipe.

Steak with Chilli and Basil
Steak with Chilli and Basil

There is not much I can say about this recipe really. Its delicious! and if you love steak and you like a bit of chilli then give this Stake with Chilli and Basil a go. Think of it as my take on Steak with peppercorn sauce. And the fried egg? I thought that if I am treating myself to steak I might as well have a fried egg on my chips too. If Steak is not your thing and you would prefer Prawns, please check out my Stir fried Prawns with Chilli and Thai Basil recipe. 

Enjoy

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Print Recipe
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If you love Thai Stir fry Beef with Chilli and Basil then you are going to love my Steak with Chilli and Basil recipe.
Steak with Chilli and Basil
Course Main Dish
Cuisine Thai
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 steak of your choice my was Rump
  • 1 onion sliced
  • 2-3 bird eyes chilli depending on how hot you like it
  • 1 red chilli sliced
  • 2 cloves garlic peeled
  • 2 tbsp oyster sauce
  • 1 tbsp Soy Sauce
  • 1/5 tbsp dark soy sauce
  • 1 pinch sugar
  • 2-3 tbsp water
  • 1 handfull Thai basil Kraphao
  • 2 portobello mushroom sliced
  • 2 eggs optional
Course Main Dish
Cuisine Thai
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 steak of your choice my was Rump
  • 1 onion sliced
  • 2-3 bird eyes chilli depending on how hot you like it
  • 1 red chilli sliced
  • 2 cloves garlic peeled
  • 2 tbsp oyster sauce
  • 1 tbsp Soy Sauce
  • 1/5 tbsp dark soy sauce
  • 1 pinch sugar
  • 2-3 tbsp water
  • 1 handfull Thai basil Kraphao
  • 2 portobello mushroom sliced
  • 2 eggs optional
Steak with Chilli and Basil
Instructions
  1. In a pestle and mortar crush together the garlic and bird eyes chilli but not too crush that it turn in to a paste. You can use a knife to do this if you do not have a pestle and mortar. Cook the steak to your liking and leave to rest.
  2. While the steak is resting, heat up the wok or frying pan to medium heat. Add in 1tbs vegetable oil then the chilli and garlic give it a quick stir then add in sliced mushroom, onion and all the sauces and sugar. Give it a good stir adding in the water one spoon at a time if you find that it is too dry (you want it to be saucy). Add in the red chilli and basil. Taste to your liking and it is done! This should take about 2 minutes to cook.
  3. Pour the sauce on top of the steak and top with the crispy fried egg and serve with jasmine rice or chips.
Recipe Notes

You can also add green beans or red pepper to the sauce or any other vegetable if you do not like mushroom.

Have the pan nice and hot
Have everything ready to hand.
Do not stew it! Keep the heat on high at all time it is all about fast cooking.

 



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