This Sticky Chicken Wings Recipe is finger licking good guarantee.
These Sticky Chicken wings are crispy, sticky and garlicky with a hint of chilli (optional) it is perfect for parties, serve as canapé and a must on match day.
I would recommend making the sauce first in a bowl or jar ready to pour over the chicken once they have been deep fried.
You will need to visit my Fried Garlic Oil recipe first to make the garlic oil you will need for this recipe. If you really do not want to make the garlic oil (why not?) then you can use Garlic granule.
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Note: English is not my first language. Please excuse any spelling or grammatical error.