It is Pumpkin season and I have decided to join in the Pumpkin madness this year with my Thai Custard Tart with Pumpkin.
This Custard Tart is one of my favourite Thai recipe. Notice I did not use the word dessert! While it is a sweet dish to us it does not class as a dessert. Therefore you can have it any time of the day!
While most Thai dessert are super sweet this custard tart is not too sweet and it is serve with crispy shallots which makes it more savoury. It’s more like an afternoon tea kind of dish.
If you wish to have it as a dessert just leave out the crispy shallots and serve with ice-cream instead.
Traditionally it is made with Mung bean but like I said I wanted to join in the pumpkin madness. I used tin Pumpkin in this recipe as it made for a perfect texture. My Thai Custard Tart with Pumpkin can be serve warm or cold it is all up too you! I just hope you love it as much as I do. I have eaten both of the trays I have baked all by myself so far.
Winter is coming and and need to keep warm ok! lol
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Note: English is not my first language. Please excuse any spelling or grammatical error.
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