Thai – inspired Pork Burger
Thai – inspired Pork Burger recipe is simple and delicious, perfect for your next BBQ. Great alternative to traditional beef burgerĀ 
Servings Prep Time
6 5minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
6 5minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
  • 1kg mince pork
  • 4cloves garliccrushed
  • 2tbsp Soy Sauce
  • 1tbsp dark soy sauce
  • 3tbsp oyster sauce
  • 2tbsp chopped coriander
  • 1 egg
  • 6 brioche rollshalved and toasted
Instructions
  1. Simply mixed together all the ingredients (not the rolls) in a large bowl, using your hands. Form 6 large burgers, if you have time chill the burgers in the fridge for half hour to help the burgers keeps its shape when cooking.
  2. To cook the burgers indoor – Brown the burgers in a bit of oil for 2 minutes on each side then cook in the preheated oven 180c for 15 – 20 minutes depending on the size of your burgers. To cook on BBQ – BBQ the burgers for 20 minutes check to ensure that the burgers are cooked before serving.
  3. Serve the burgers on a toasted brioche rolls with some slaw, or salad and a bit of chilli sauce if you like it hot.
Please follow and like us for recipes and more

Share this:

Like this:

Like Loading...