What is Namprik Hummus, I hear you say? Well it is Hummus that I have added some of the ingredients that is commonly use in Thai chilli dipping sauce. The Hummus has a bit of heat to it but not too much to ruin your tastebud but enough to make you taste the different.
Before we start I must tell you that I am using tahini. I know that tahini is a bit of a marmite in the hummus world. You either love it or hate it. Unlike marmite I love tahini.
If you do not like tahini please feel free to make this recipe without tahini, you might have to add a bit more olive oil. There is no point adding something you do not like in to a recipe. I have always said recipe is a guideline, you need to adjust it to your taste.
Until I’ve tried to make the recipe for this blog I never knew how easy it is to make hummus! and how much better it taste.
Of course I had to play with the recipe adding in different ingredients. We are not going to talk about what else I have tried to add in! not that it is a sore subject but because I prefer to talk about the one that works. Let just say I had fun creating this recipe.
This recipe is still very simple all I have done is charred some red chilli, pepper, shallot and garlic and add it in to the chickpeas and tahini. I hope you will like it as much as I did.
Thank you very much for visiting and see you again soon,
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Note: English is not my first language. Please excuse any spelling or grammatical error.