Deep-fried Thai-Style Sweetcorn Fritters crispy and crunchy with a hint of spice from Thai red curry paste, it is to die for. Imagine onion bhaji but with sweetcorn and carrot, crunchy, sweet and spicy great with a cold drink.
You can serve this Thai-Style Sweetcorn Fritters for any occasion. It is great on its own as a starter, or you can have it as a side dish. Add salad and poached eggs or bacon to make a great brunch. This recipe is enough for starter for 4.
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Note: English is not my first language. Please excuse any spelling or grammatical error.
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