This easy Stir fry Tofu with Chilli and Basil is my favourite Vegan meal. I remember as a child having Tofu soup, it was made with silken tofu and minced pork. It was delicious. although I’m not sure if it had anything to do with the minced pork! Apart from that I don’t remember ever eating tofu!
For this Tofu with chilli and basil I have used The Tofoo Naked tofu as it gives for a good firm tofu for stir fry but you can use any firm tofu you like.You can also add more vegetables to the dish if you wish. I have used Vegetarian Oyster sauce and fish sauce for this recipe to make it suitable for vegetarian and vegan.
Note: English is not my first language. Please excuse any spelling or grammatical error.
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