Vincents’ Chilli Chicken Noodles
A great first recipe for kids to try and the whole family to enjoy.
Servings Prep Time
4 15minutes
Cook Time
Servings Prep Time
4 15minutes
Cook Time
  • 400g chicken breast filletsthinly sliced
  • 5 spring onionssliced
  • 1 red peppersliced
  • 150g mangetoutsliced
  • 2 medium carrotssliced
  • 200g dried fine egg noodles
  • 2 red chillioptional
  • 2tbsp vegetable oil
for the sauce
  • 4tbsp oyster sauce
  • 2tbsp Soy Sauce
  • 1tbsp dark soy sauce
  • 1tsp sugar
  • 1tbsp fish sauce
  • 100ml water
  1. Firstly cook the noodles in boiling water for 1 minute. Then rinse in cold water to stop the noodles from cooking further. Toss with a bit of oil so that they will not stick.
  2. Then prep all the ingredients. Making sure you slice everything ready and that all the vegetables are similar sizes, so that they will cook at the same time. Have all the ingredients ready and easy to reach.
  3. In a bowl add in all the sauce ingredients together apart from the water. Now that the prep is done lets cook.
  4. Heat the wok with half of the oil to medium heat. Once hot add in the sliced chicken. Stir every so often, once the chicken is cooked through then pour the sauce all over. Rinse the sauce bowl with the water and add to the wok.
  5. Add in the noodles. Give it a good mix. Then add in all of the vegetables and give it a good stir to get the sauce, vegetables and noodles all mixed. Tip: you can turn the heat down to mix then up again to heat and cook through.
  6. Once the noodles are hot and cooked through remove from heat and serve.
Recipe Notes

Note: Encourage your child to do as much of the recipe as they can and as much as you are comfortable with them cooking.

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