Yellow Curry Gnocchi

Chicken Yellow Curry Gnocchi
Chicken Yellow Curry Gnocchi

Yellow Curry Gnocchi, the ultimate comfort food that is perfect for the cold days we’ve been having.

Yellow curry is a milder curry that is normally cooked with chicken and potatoes. By changing potatoes to Gnocchi it has become a perfect one bowl meal.

I have used chicken in this recipe but you can swap this to any protein or vegetable. Butternut squash is great for this recipe.

Yellow Curry Gnocchi
Yellow Curry Gnocchi

I’ve kept this recipe on the milder side as you do not really want a bowl of something that will blow your head off. But if you do!! please feel free to add more curry paste.

Enjoy.

 

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Print Recipe
Yellow Curry Gnocchi
A mild Thai Yellow Curry with Gnocchi recipe. The ultimate comfort food that is perfect for the cold days or any day really!
Chicken Yellow Curry Gnocchi
Course Main Dish
Cuisine Italian, Thai, Thai-Ish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 2 chicken breast sliced
  • 1 tbs Thai yellow curry paste
  • 1 onion sliced
  • 1 400ml can coconut milk
  • 1 cube chicken or vegetable stock
  • 15 g palm sugar
  • 1 tbs fish sauce soy sauce for vegetarian
  • 250 g fresh gnocchi
Course Main Dish
Cuisine Italian, Thai, Thai-Ish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 2 chicken breast sliced
  • 1 tbs Thai yellow curry paste
  • 1 onion sliced
  • 1 400ml can coconut milk
  • 1 cube chicken or vegetable stock
  • 15 g palm sugar
  • 1 tbs fish sauce soy sauce for vegetarian
  • 250 g fresh gnocchi
Chicken Yellow Curry Gnocchi
Instructions
  1. Fry the curry paste in a saucepan with a bit of the coconut milk. use the thicker part first. Adding in a bit of coconut milk at a time to make sure the paste does not burn. You are looking for a nice shine from the coconut milk.
  2. Once you have added about 5 tbs of the coconut milk then add in the palm sugar, stock cube and fish sauce. Cook till the sugar has resolved.
  3. Add in the chicken, once the chicken has started to cooked pour in the rest of the coconut milk. Bring the curry to the boil then simmer for a few minutes. in the mean time cook the gnocchi as per instruction less 1 minutes.
  4. Add the onion to the curry. Check that you are happy with the flavour, adjust as require (adding some water is it is too thick for you.) Once you are happy with the flavour add in the gnocchi and cook for a minute. Served immediately. Yummy


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