Sticky Chicken Wings

This Sticky Chicken Wings Recipe is finger licking good guarantee.

Sticky Chicken Wings
Sticky Chicken Wings

These Sticky Chicken wings are crispy, sticky and garlicky with a hint of chilli (optional) it is perfect for parties, serve as canapé and a must on match day.

I would recommend making the sauce first in a bowl or jar ready to pour over the chicken once they have been deep fried.

You will need to visit my Fried Garlic Oil recipe first to make the garlic oil you will need for this recipe. If you really do not want to make the garlic oil (why not?) then you can use Garlic granule.

Enjoy

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Print Recipe
Sticky chicken wings BigOven - Save recipe or add to grocery list Yum
Sticky Chicken Wings. it is crispy, sticky, sweet, salty and spicy. Easy to make.
Sticky Chicken Wings
Cook Time 30 minutes
Servings
Ingredients
  • 10 chicken wings (about 700-800g)
  • 2 tsp garlic oil more of the garlic then the oil
  • 1 tsp dried chilli flake optional
  • 2 tbsp oyster sauce
  • 1 tbsp Soy Sauce
  • 1/2 tbsp dark soy sauce
  • 2 tbsp maple syrup or honey
  • 1 tbsp water
  • 1 ltr vegetable oil for frying
  • 2 spring onion sliced finely for garnish
  • 1 tbsp sesame seeds for garnish
Cook Time 30 minutes
Servings
Ingredients
  • 10 chicken wings (about 700-800g)
  • 2 tsp garlic oil more of the garlic then the oil
  • 1 tsp dried chilli flake optional
  • 2 tbsp oyster sauce
  • 1 tbsp Soy Sauce
  • 1/2 tbsp dark soy sauce
  • 2 tbsp maple syrup or honey
  • 1 tbsp water
  • 1 ltr vegetable oil for frying
  • 2 spring onion sliced finely for garnish
  • 1 tbsp sesame seeds for garnish
Sticky Chicken Wings
Instructions
  1. First heat up the vegetable oil in a wok or saucepan to medium heat (about 170) If you only own one wok it's best to keep it for later when you need it to coat the wings.
  2. While the oil is heating up cut the chicken wings into 2 or 3 pieces, depending on whether you want to use the small wing section. Test whether the oil is hot enough by putting a small piece of bread in - it should pop up straight away.
  3. Drop in the chicken wings and cook until golden and crispy. This should take around 10-15 minutes depending on the heat. Once cooked remove the chicken and drain off excess oil on kitchen paper.
  4. To make the sauce, put the rest of the ingredients (apart from the spring onion and sesame seeds) in a bowl or a jar and give it a good mix and taste until it's to your liking.It should be salty then sweet and a hint of chilli.
  5. Now turn the wok on medium heat and pour in the prepared sauce. When your sauce is hot, add the chicken and toss until they are all coated in sauce. Add the spring onion and sesame seeds at the last moment and serve immediately.
Recipe Notes

Take care when deep frying. Don't overfill the pan/wok with oil because levels will rise when the chicken goes in. Make sure you cook it until really crispy and golden.

You can make these wings ahead and keep it warm in a very low heated oven but I think they are delious cold too.



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