Starters and Salads

Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

One of my favourite sauce in the world is Teriyaki Sauce. Until now I have never made my own Teriyaki Sauce. If you are a regular visitor to my blog you would know that I am all about convenient and if I can get the sauce […]

Roasted Broccoli

Roasted Broccoli

Have you ever had Roasted Broccoli ? It is the best way to cook broccoli. I promised you once you have had broccoli roasted you will never go back to boiling them again. I have served Roasted Broccoli to kids who do not like vegetable and […]

Ar-Jard Thai Relish

Ar-Jard Thai Relish

Ar-Jard or Thai Relish It is a combination of dipping sauce and Thai pickle vegetable relish It is delicious. You might have had Ar-jard if you have had satay in Thailand. You can use this recipe in many ways, by cutting the vegetable in small […]

Roasted Cauliflower Satay

Roasted Cauliflower Satay

This might just be the best Roasted Cauliflower Satay Recipe. I am serving this with my Peanut Sauce and Ar Jard Thai relish.  It has been a while since I wrote a vegetarian recipe and this one is created for my daughter in law who […]

Spanish Tortilla

Spanish Tortilla

Spanish Tortilla Recipe is a classic Spanish omelette with potatoes and onion. It makes for a delicious family meal. As you know we are trying to encourage children to try food from around the world and this recipe is part of our Kids Eat Club. […]

Pea Soup with Candied Bacon

Pea Soup with Candied Bacon

My Pea soup with Candied bacon is my naughty but nice recipe. This recipe is easy peasy (see what I did there?) and if you wish you can add ham in to it too. For this occasion I feel that it was enough with the […]

Crispy Chilli and Garlic Chicken

Crispy Chilli and Garlic Chicken

Crispy Chilli and Garlic Chicken is one of our favourite “Finger Food Friday” recipe. I made this for the first time a few years ago and we all loved it. It was meant to be a small plate of nibbles,but I ended up making a huge […]

Fried Garlic Oil

Fried Garlic Oil

This is the one ingredient I cannot live without. Fried Garlic Oil,  I use it in everything. It does make your house smell of garlic when you make it but you only have to do it once in a while. It is a price worth paying. This […]

Spring Rolls

Spring Rolls

This Spring rolls recipe is a “from my mother to my daughters recipe.”  To me, my mum makes the best spring rolls in the world. Her Spring rolls are filled with generous amount of mince pork and glass vermicelli that you never notice the carrots, […]

Chicken Satay

Chicken Satay

What is chicken satay?   Well, good old Wikipedia will tell you that satay is a dish of marinated,  skewered, grilled meat, seafood or vegetable Which basically means there isn’t a right or wrong way to make one!As long as they are on a stick.  […]

Chips and peanut sauce

Chips and peanut sauce

I make no excuse in saying that I think Chips and Peanut Sauce is probably one of the sexiest set of words I have ever written. Nice hot chips cover it crunchy peanut sauce it is a dream. Forget chips and gravy, chips and curry sauce, […]

PeaNot sauce

PeaNot sauce

Yes, PeaNot sauce! What is PeaNot sauce I hear you asked? Well it is PeaNut sauce recipe but without the nuts. A few summer ago I went to visit a very good friend of ours in Denmark. She loves my peanut sauce but has not been […]