As I have not really tapped in to Spanish food so far. I thought I would have a go at this well known Spanish dish. We all love our Patatas Bravas. Those crispy yet soft potatoes topped with a warm spicy sauce. What is not to like? So with the blessing of Cecilia, my Spanish best friend and one of the god mothers to Emma-Jane, I have changed the sauce to Panang curry. I have tried to cook the potatoes in a few different ways and I find this to be the best with the addition of crispy chorizo to make it even better.