Crème Caramel Sankaya

Crème Caramel Sankaya

I am not really sure if you can say Sankaya is a dessert in Thailand. I think we have it in the afternoon too. It can be served with sweet sticky rice or steamed in a pumpkin. It is very similar to custard but we steam it, I think it really works well with the caramel. Another great example of how Eastern and Western cuisines and cooking methods can be combined.

Please follow and like us for recipes and more


Leave a Reply

Your email address will not be published. Required fields are marked *


Enjoy this recipe? Please spread the word :)