Patatas Panang is my take on the popular Spanish dish that could easily become your favourite potato dish. It is so easy to make yet so delicious.
As I have not really tapped in to Spanish food so far. I thought I would have a go at this well known Spanish dish. We all love our Patatas Bravas. Those crispy yet soft potatoes topped with a warm spicy sauce. What is not to like? So with the blessing from my Spanish best friend and one of the god mothers to EmJ, I have changed the sauce to Panang curry. I have tried to cook the potatoes in a few different ways and I find this to be the best with the addition of crispy chorizo to make it even better. I would remove chorizo and swap fish sauce for a pinch of salt for my vegetarian friends.
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Note: English is not my first language. Please excuse any spelling or grammatical errors